cGMP and ISO 9001:2015 certified manufacturing .
All PHELBA extracts are manufactured at cGMP and ISO
9001:2015 certified botanical extraction facilities in India.
FSSAI (food-grade), HACCP, and Halal/Kosher certification are available on request. The full quality framework operates from harvested raw material through finished extract.
cGMP
ISO 9001:2015
HACCP
Halal
Kosher
FSSAI
A multi-stage analytical release.
Every batch is released only after a full analytical panel, ensuring absolute
compliance with global regulatory standards.
HPLC Fingerprinting
Active-compound standardisation and precise botanical identification.
UV-Vis Spectrophotometry
Quantitative analysis of total active compounds and colorimetric assays.
Microbial Panel
Comprehensive screening for TPC, Yeast & Mould, E. coli, and Salmonella.
Residual Solvents
GC-HS screening per ICH Q3C guidelines forsafety compliance.
Heavy Metals
ICP-MS testing per USP <232> for elemental impurities.
Pesticide Residues
USP <565> / EU MRL panel screening over 400+ analytes.
Aflatoxin Screening
Rigorous testing ensuring B1+B2+G1+G2 ≤ 4 ppb.
From farm lot to finished extract.
Full farm-lot traceability is maintained from harvested raw material through extraction,
standardisation, and finished extract release. Retention samples are held against every batch
for the duration of shelf life.
Harvested Raw Material
Botanical Extraction
Standardisation
Quality Verifictaion
Finished Extract Release
Documentation across markets
Documentation is aligned with US (DSHEA), EU (Food
Supplements Directive), UK, Japan (Food with Function
Claims), GCC, and ASEAN regulatory frameworks. CoA,
TDS, MSDS, and allergen statements are issued per
shipment. Custom documentation is supported on
request.
CoA
TDS
MSDS
Allergen Statement
Regulatory Support
